Using this flush will remove metallic tastes enhancing both flavour and aroma from your fruiting crops. It gives a boost of plant hormones, allowing the plant to use up any residues of excess nutrient as well as aiding the plant to mature.
The correct balance of salts is also used to aid with the removal of salt residue and nutrient build up in the root zone and the plant sap. This in turn will promote sugar production, increasing the flavours and aromas of your crop to their full potential.
